November’s farm-to-table held at ES
The farm-to-table event for November took place at the Sidney Elementary School on Tuesday, Nov. 24.
Students had the chance to taste a juice made up of pears, apples, and kale.
The farm-to-table program is a collaboration of Sidney food services, Green Thumb Growers Guild, and Cornell Cooperative Extension.
For a full gallery of photos, please click here.
Posted: Tuesday, November 24, 2015